ABDI, F. A.; RAHMADANI, N.; HARAHAP, F. S.; SIREGAR, U. K.; NASUTION, A. O. . ANALYSIS OF THE LEVEL OF CUSTOMER SATISFACTION WITH THE QUALITY OF FOOD AND SERVICE OF GET STEAK RESTAURANTS IN MEDAN CITY. Algebra : Jurnal Pendidikan, Sosial dan Sains, [S. l.], v. 5, n. 2, p. 247–253, 2025. DOI: 10.58432/algebra.v5i2.1323. Disponível em: https://ejournal.yana.or.id/index.php/algebra/article/view/1323. Acesso em: 17 sep. 2026.